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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20251211T180000Z
DTEND:20251211T235500Z
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SUMMARY:Doncaster Business Awards 2025
DESCRIPTION:The Doncaster Business Awards is the most prestigious award ceremony in the region and the biggest business awards in Yorkshire. We look forward to welcoming you to the 27th Anniversary of our awards on Thursday 11th December 2025 to celebrate the very best of Doncaster's business community.\n\n\n\nJoin us as a Guest\n\nThe evening is an excellent networking opportunity with some of the leading businesses in the region as well as an opportunity to celebrate the year's successes with friends and colleagues.\n\n\n\nOnce this event is fully booked we will be operating a waiting list with available tickets released in date order. Full payment only secures your place/table. Tickets are non-refundable. Tickets that are not paid in full within payment terms stated on invoice will be released to guests on our waiting list. \n\n\nStandard Menu\n\n\n\nTo Start\n\nPulled ham hock\, pickled carrot & mustard terrine\, sweet & sour onions\, served with a redcurrant\, port & orange dressing\, micro herb salad\, crostini \n\n\n\nFor Main\n\nRoasted breast of British Turkey\, stuffed with a sage & onion farce\, served with a smoked bacon wrapped chipolata\, roasted fondant potato\, orange zested carrot spear\, Brussel sprouts\, savoy cabbage & finished with a white wine & turkey jus (Gf\, Lf)\n\n\n\nFor Dessert\n\n'Santas Cigar' a Christmas chocolate & cherry cigar\, finished in a flocked red chocolate shell\, with a biscuit base\, served with a kirsch cherry compote & chocolate soil\n\n \n\nVegetarian Menu\n\nTo Start\n\nPlant based terrine of tomatoes\, olives & red pepper\, finished with sweet & sour onions\, & a kimchi of beetroot\, red cabbage\, carrot & apple\, balsamic glaze\, crostini (Ve & can be gluten free on request) also suitable for vegetarians\n\n\n\nFor Main\n\nSweet potato & red onion marmalade seeded tartlet\, roasted fondant potato\, roasted carrots\, Brussel sprouts\, spiced tomato compote (Ve) \n\n\n\nFor Dessert\n\nChocolate truffle brownie Torte\, vegan caramel sauce\, Kirsh cherry compote (Ve\, Gf) also suitable for vegetarians\n\n\n \n\nSponsorship & Advertising\n\nWith programmes going out to over 900 guests as well as an online version advertising in the programme offers your business the chance to advertise to some of the most prestigious stakeholders\, senior leaders and a wide range of businesses across Doncaster. We also have sponsorships available for 2025 For more information or to book your advert now email awards@doncaster-chamber.co.uk
X-ALT-DESC;FMTTYPE=text/html:The Doncaster Business Awards is the most prestigious award ceremony in the region and the biggest business awards in Yorkshire. We look forward to welcoming you to the 27th Anniversary of our awards on Thursday 11th December 2025 to celebrate the very best of Doncaster'\;s business community.
\n
\nJoin us as a Guest
\nThe evening is an excellent networking opportunity with some of the leading businesses in the region as well as an opportunity to celebrate the year'\;s successes with friends and colleagues.
\n
\nOnce this event is fully booked we will be operating a waiting list with available tickets released in date order. \;Full payment only secures your place/table. Tickets are non-refundable. \;Tickets that are not paid in full within payment terms stated on invoice will be released to guests on our waiting list. \;\n
\nStandard Menu
\n
\nTo Start
\nPulled ham hock\, pickled carrot &\; mustard terrine\, sweet &\; sour onions\, served with a redcurrant\, port &\; orange dressing\, micro herb salad\, crostini \; \; \; \; \;
\n
\nFor Main
\nRoasted breast of British Turkey\, stuffed with a sage &\; onion farce\, served with a smoked bacon wrapped chipolata\, roasted fondant potato\, orange zested carrot spear\, Brussel sprouts\, savoy cabbage &\; finished with a white wine &\; turkey jus \;(Gf\, Lf)
\n
\nFor Dessert
\n&lsquo\;Santas Cigar&rsquo\; a Christmas chocolate &\; cherry cigar\, finished in a flocked red chocolate shell\, with a biscuit base\, served with a kirsch cherry compote &\; chocolate soil
\n \;
\nVegetarian Menu
\nTo Start
\nPlant based terrine of tomatoes\, olives &\; red pepper\, finished with sweet &\; sour onions\, &\; a kimchi of beetroot\, red cabbage\, carrot &\; apple\, balsamic glaze\, crostini \;(Ve &\; can be gluten free on request) also suitable for vegetarians
\n
\nFor Main
\nSweet potato &\; red onion marmalade seeded tartlet\, roasted fondant potato\, roasted carrots\, Brussel sprouts\, spiced tomato compote (Ve) \;
\n
\nFor Dessert
\nChocolate truffle brownie Torte\, vegan caramel sauce\, Kirsh cherry compote (Ve\, Gf) also suitable for vegetarians
\n
\n \;
\nSponsorship &\; Advertising
\nWith programmes going out to over 900 guests as well as an online version advertising in the programme offers your business the chance to advertise to some of the most prestigious stakeholders\, senior leaders and a wide range of businesses across Doncaster. We also have \; sponsorships available for 2025 For more information or to book your advert now email awards@doncaster-chamber.co.uk
\n \;
\n
\n
\n
\n \;
LOCATION:Doncaster Racecourse Leger Way Doncaster DN2 6BB
UID:e.3320.9804
SEQUENCE:3
DTSTAMP:20260922T185041Z
URL:https://business.doncaster-chamber.co.uk/events/details/doncaster-business-awards-2025-9804
END:VEVENT
END:VCALENDAR